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Herb Slow Cooker Beef Meatloaf
Ingredients
  • 2 pounds (900 g) ground beef
  • 3 cloves garlic, diced
  • 2 eggs, lightly beaten
  • 1 onion, diced
  • 2 tablespoons (30 ml) Worcestershire sauce, divided
  • ½ cup (125 ml) Parmesan cheese
  • ½ cup (125 ml) heavy cream
  • ¾ cup (175 ml) breadcrumbs
  • 1 teaspoon (5 ml) fresh rosemary, chopped
  • 1 teaspoon (5 ml) fresh thyme, chopped
  • 1 teaspoon (5 ml) fresh parsley, chopped
  • 1 teaspoon (5 ml) ground black pepper
  • 1 teaspoon (5 ml) salt
  • ¼ cup (60 ml) ketchup
  • 2 tablespoons (30 ml) brown sugar
  • 1 teaspoon (5 ml) Dijon mustard
Steps
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