Nashville Hot Wings

barbecuebible.com

Gayla Rickey

subheading: For the wings:

16 whole chicken wings (about 3 ½ pounds)

2 teaspoons coarse salt (sea or kosher)

2 teaspoons freshly ground black pepper

2 teaspoons onion powder

2 teaspoons ground oregano

1 to 2 teaspoons red pepper flakes

2 tablespoons extra virgin olive oil

subheading: For the Nashville Hot Chicken Baste:

2 tablespoons cayenne pepper (or to taste)

1 tablespoon garlic powder

1 tablespoon smoked paprika

1 tablespoon celery salt

1 tablespoon coarse salt (sea or kosher)

2 tablespoons dark brown sugar

1 cup vegetable oil, such as peanut or canola

6 tablespoons butter, diced

subheading: For serving:

3 tablespoons chopped fresh chives and/or cilantro

Directions at barbecuebible.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer