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Paul Hollywood's Jammy Biscuits
Ingredients
  • subheading: For the jam:
  • 3½ raspberries
  • ½ cup jam sugar
  •  
  • subheading: For the biscuits:
  • ½ cup very soft unsalted butter
  • ½ cup caster sugar
  • 1 large egg
  • ½ tsp vanilla extract
  • 1 cup plain flour
  • ¼ cup cornflour
  •  
  • subheading: For the filling:
  • ⅓ cup unsalted butter, softened
  • ⅔ cup icing sugar, plus extra for dusting
  • ½ tsp vanilla extract
  •  
  • subheading: EQUIPMENT:
  • subheading: You will need:
  • 7cm fluted round cutter
  • 7cm patterned biscuit stamp (optional)
  • 2 baking sheets, lined with baking paper
  • 2cm heart-shaped cutter
Note: Ingredients may have been altered from the original.
Steps
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