Smoked Cheesy Chicken and Potato Casserole

mandyinthemaking.com

Dianne Smith-Harper

1 10 oz can cream of chicken with herbs soup

8 oz sour cream

1 ½ cups shredded smoked cheddar cheese

1 (20 oz) package frozen diced hash brown potatoes with onions and peppers, thawed

1 lb smoked or roasted chicken cut into strips (I use a whole rotisserie chicken)

1 cup crushed croutons

1 TBSP butter, melted

Directions at mandyinthemaking.com

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