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Caramelized Pear Arugula Salad
Ingredients
  • subheading: For the slow-roasted buttered pecans:
  • 1 tablespoon butter
  • 1 cup pecan halves
  • ½ teaspoon kosher salt
  • subheading: For the dressing:
  • Honey Cider Poppyseed Dressing
  • 2 tablespoons Greek yogurt optional
  • subheading: For the caramelized pears:
  • 4 teaspoons sugar
  • ⅛ teaspoon cinnamon
  • 2 medium red pears
  • 1 tablespoon butter
  • subheading: For the salad:
  • 6 ounces arugula
  • ½ medium white onion sliced in thin wedges
  • ⅓ cup pomegranate arils
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