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Easy Sourdough Ciabatta Rolls
Ingredients
  • subheading: Levain:
  • 65 grams sourdough starter
  • 65 grams all purpose flour
  • 65 grams water
  • subheading: Sourdough Ciabatta Dough:
  • 180 grams levain
  • 800 grams room temperature water
  • 1000 grams bread flour
  • 20 grams salt
Steps
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