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Ingredients
  • 1 celeriac, peeled and cut into cubes (about 950g)
  • 1 cauliflower, broken into florets, stem finely chopped, leaves reserved
  • 3 garlic cloves, unpeeled and bashed
  • 2 tsp maple syrup
  • 2 tbsp olive oil
  • 2 leeks, halved and finely sliced
  • 350g chestnut mushrooms, sliced
  • small handful of thyme sprigs
  • 200ml dry white wine
  • 50g unsalted butter
  • 50g plain flour
  • 700ml whole milk
  • 100g extra-mature cheddar, grated
  • 100g sourdough, blitzed to breadcrumbs
Steps
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