Peach Cobbler Cinnamon Rolls

Peach cobbler cinnamon rolls are a Southern twist on traditional cinnamon rolls! These homemade cinnamon rolls are filled with peach jam and topped with a cinnamon crumb. Serve them with a scoop of vanilla ice cream for the ultimate summer dessert!

subheading: For the Peach Jam:

1 ½ cups fresh ripe peaches cubed

2 tablespoon granulated sugar

1 teaspoon lemon juice

2 teaspoon cornstarch

1 tablespoon water

½ cup very thinly sliced peaches for the filling

subheading: For the Tangzhong:

¾ cup water

¼ cup all-purpose flour *see notes below for measuring*

subheading: For the Dough:

3 ½ cups all-purpose flour *see notes below for measuring*

⅓ cup granulated sugar

2 teaspoons instant yeast

¾ teaspoon fine sea salt

½ cup whole milk room temperature

1 large egg room temperature

Tangzhong from recipe above

1 teaspoon vanilla extract

4 tablespoon unsalted butter softened

subheading: For the Brown Sugar Filling:

½ cup unsalted butter room temperature

½ cup light brown or dark brown sugar

1 teaspoon ground cinnamon

subheading: For the Crumb Topping:

6 tablespoon unsalted butter melted

¾ cup + 1 tbsp all-purpose flour

½ cup granulated sugar

2 tablespoon light brown sugar packed

½ teaspoon ground cinnamon

subheading: For the Frosting:

4 tablespoon unsalted butter room temperature

2 oz cream cheese room temperature

1 cup powdered sugar

2 ½ tablespoons heavy cream

Directions at cambreabakes.com

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