Creamy Garlic Mushrooms Recipe with Spinach Bacon

eatwell101.com

Nicole Patrick

½ pound (250 g) bacon, cut into small strips

2 tablespoons unsalted butter

1 ½ pound (750 g) mushrooms, rinsed and patted dry

1 tablespoon olive oil

¼ cup (60ml) chicken broth

6 cloves garlic, finely chopped

2 cup fresh spinach

1 ½ cups (400 ml) heavy whipping cream

1 tablespoon fresh chopped parsley

1 teaspoon fresh chopped thyme

½ teaspoon salt and pepper

¼ cup fresh shredded or grated parmesan cheese

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