Servings: 5

2 quarts beef broth 2 quarts beef broth
2 quarts chicken broth 2 quarts chicken broth
1/2 pound ground  beef ½ pound ground  beef
1/2 pound ground veal ½ pound ground veal
2 cups port wine 2 cups port wine
1/2 pound ground chicken ½ pound ground chicken
1 tea spoon  Persian  rose water 1 tea spoon  Persian  rose water
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Blend broths in pot let simmer 1  hour add  meats and wine let boil then return to simmer for 2 hours
add rose water and cinnamon allow to simmer 1 hour more serve hot in bowls