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Fiji-Indian Chicken Curry
Ingredients
  • 4 to 5 lbs chicken
  • 2 onions
  • 10 garlic cloves (lesun)
  • 1 tablespoon ginger (adrak)
  • 2 serrano peppers
  • 2 tablespoons salt
  • 1⁄2 teaspoon mustard seeds (sarso)
  • 1⁄2 teaspoon cumin seed (jeera)
  • 1 cinnamon stick (dalchini)
  • 4 to 5 cardamom (elaichi)
  • 2 to 3 cloves (lavang)
  • 5 to 6 curry leaves (tej pati)
  • 3 tablespoons garam masala
  • 1 tablespoon turmeric (haldi)
  • 2 tablespoons canola oil
  • 1⁄2 cup fresh coriander (dhania)
  • 1 tablespoon lemon juice
  • 1 (400 ml) can chicken stock (optional)
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