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Ninja Foodi or Instant Pot Turkey Breast + Gravy
Ingredients
  • 4 to 7 lbs of a turkey breast (bone-in or boneless), thawed (NOTE: I would only go up to 6 lbs if using a 6 or 6.5qt pot and up to 7 lbs if using an 8qt)
  • 3 tbsp of olive oil
  • ½ tbsp of paprika (optional)
  • 1 tbsp of rubbed sage
  • 1 tsp of thyme
  • 1 tsp of tarragon
  • 1 tsp of seasoned salt
  • 2 tsp pepper
  • 1 tbsp of crushed garlic
  • 2 cups of turkey or chicken broth
  • 1 to 2 large carrots, sliced into discs
  • 2 to 3 stalks/ribs of celery, sliced
  • 1 to 2 small yellow onions, quartered longways
  • Two 1oz packets of gravy mix (optional, but I used 2 packets of Chicken Better Than Gravy)
  • 2 tbsp cornstarch + 2 tbsp water, for a cornstarch slurry
  • A few drops of Gravy Master or Kitchen Bouquet
Steps
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