Lemon Garlic Butter Steak with Zucchini Noodles

eatwell101.com

Laurence

YIELD: SERVES 4 PREP TIME: 10 MIN COOK TIME: 15 MIN

INGREDIENTS YOU NEED

1 ½ lb (650g) flank steak, sliced against the grain

4 medium zucchini

2 tablespoons olive oil

4 garlic cloves, minced

2 tablespoons butter or ghee

1 lemon, juice and zest

¼ cup (60ml) low-sodium chicken broth

¼ cup chopped parsley

¼ teaspoon crushed red pepper flakes

Salt and fresh cracked pepper, to taste

⅓ cup low-sodium soy sauce (or coconut amino if you’re strictly paleo)

¼ cup lemon juice

½ cup olive oil

1 tablespoon Sriracha sauce (or any hot chili sauce you like)

DIRECTIONS

Combine the ingredients for the marinade in an airtight container or a Ziploc bag. Add the steak strips into the marinade, seal and allow to marinate in the refrigerator for 30 minutes to one hour.

In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside.

Directions at eatwell101.com

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