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Ingredients
  • 3 to 3½ lb baby back ribs
  • 1 cup water
  • ¼ cup apple cider vinegar
  • subheading: RUB:
  • 2 tsp coarse salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp season all ( or *Chinese Five Spice)
  • subheading: STICKY SAUCE:
  • ¼ cup soy sauce
  • 1.4 cup honey
  • 1 TBSP rice vinegar
  • 1 TSP minced garlic
  • 1 TSP fresh grated ginger
  • 1 TBSP corn starch
  • 1 TBSP water
Steps
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