30-Minute Tuscan Tortellini with Sausage and Spinach

chewoutloud.com

Denise

subheading: 1x 2x 3x:

2 TB olive oil

1 small onion, chopped

4 cloves garlic, chopped

1 lb Italian sausage, bulk, no casings

2 cups pasta sauce, tomato based

14 oz diced tomatoes, Italian seasoned, with juices

1 cup chicken broth

½ cup half and half creamer, or heavy cream

19 oz cheese tortellini, frozen, do not thaw

3 cups baby spinach leaves, excess moisture removed, torn to bite size

freshly ground black pepper

freshly shaved/shredded Parmesan cheese

Optional: freshly chopped herbs, such as basil or parsley, for garnish.

Directions at chewoutloud.com

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