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Farro Salad with Apples and Arugula
Ingredients
  • subheading: FOR THE FARRO:
  • 1 cup uncooked whole farro, see notes
  • 3 cups water or stock, try our veggie stock or chicken stock
  • 1 bay leaf
  • subheading: FOR THE SALAD:
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • ¼ cup extra virgin olive oil
  • 1 medium apple, cored and sliced into 1-inch pieces
  • 3 cups arugula or salad greens
  • Handful fresh herbs, torn into small pieces, see notes for suggestions
  • ½ cup pecan halves, toasted and chopped
  • ½ cup golden raisins or other dried fruit
  • 1 ½ ounces crumbled goat cheese, optional
  • Salt and fresh ground black pepper
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