Penzeys Green Chile Chili

penzeys.com

Anne

3 TB. olive oil (Zelda uses extra virgin), divided

1 lb. ground turkey

1 medium yellow onion, diced

2 cloves garlic, minced (or ½ tsp. PENZEYS MINCED GARLIC)

1 fresh poblano pepper, diced

1 green bell pepper, diced

1 TB. GROUND CUMIN

2 tsp. MEXICAN OREGANO

¼ tsp. CAYENNE PEPPER

2 WHOLE BAY LEAVES

1 4-oz. can diced green chiles

1 16-oz. jar salsa verde (your favorite green salsa)

32 oz. chicken stock (or 4 Cups water mixed with 2 tsp. CHICKEN SOUP BASE)

1 Cup water

1 to 2 tsp. KOSHER-STYLE FLAKE SALT

2 15-oz. cans cannellini/white kidney beans (for a creamier version, try Great Northern beans)

¼ Cup chopped fresh cilantro for garnish (optional)

Directions at penzeys.com

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