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Ingredients
  • subheading: Lemon Cream Cheese Muffins:
  • 4 ounces cream cheese softened
  • ¼ cup butter softened
  • ⅔ cup granulated Swerve Sweetener
  • 2 large eggs room temperature
  • 2 large egg yolks room temperature
  • Zest of one lemon
  • 1 teaspoon lemon extract
  • ½ teaspoon vanilla extract
  • 1 ½ cups almond flour
  • ¼ cup unflavoured whey protein powder
  • 2 tablespoon coconut flour
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Lemon Drizzle (optional):
  • ¼ cup powdered Swerve Sweetener
  • 1 ½ tablespoon freshly squeezed lemon juice
Steps
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