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Roasted Cabbage with Mustard, Bacon, and Cream
Ingredients
  • 1 head green cabbage (2 to 2½ pounds)
  • 3 tablespoons vegetable oil, divided
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon pepper
  • 3 slices bacon, chopped
  • 2 tablespoons cider vinegar
  • 3 tablespoons heavy cream
  • 1 tablespoon Dijon mustard
  • 3 tablespoons chopped fresh parsley
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