Lasagna Soup Recipe by Tasty

tasty.co

Dawn W

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

2 tablespoons tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

28 oz (795 g) crushed tomato

6 cups (1.4 L) vegetable broth

⅓ cup (55 g) green lentil, rinsed

8 oz (225 g) lasagna noodle, uncooked

3 cups (120 g) spinach

fresh basil, cut chiffonade, for serving

Directions at tasty.co

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