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Mexican Lasagna
Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 ½ pounds lean ground beef
  • 1 1.25-ounce package Ortega Taco Seasoning Mix
  • ½ cup water, divided
  • 1 16-ounce can Ortega Refried Beans
  • 9 Ortega Flour Soft Tortillas
  • 2 10-ounce cans Ortega Mild Red Enchilada Sauce
  • 1 16-ounce jar Ortega Thick and Chunky Salsa
  • 8 ounces shredded Monterey Jack or cheddar cheese
Steps
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