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Ingredients
  • 1 cup (250 mL) unsweetened plant-based milk*
  • 1 cup (250 mL) coconut milk, from a can (we used full fat)
  • 1 tsp (4 g) ground turmeric powder
  • 1 tsp (4 g) ground cinnamon powder
  • 1 tsp (5 mL) pure vanilla extract
  • 2 Medjool dates, pits removed**
  • A small pinch of freshly cracked black pepper
  •  
  • 1 Tbsp (15 mL) maple syrup (optional)
  • 1 shot of espresso (optional)
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