Beet Baba Ganoush Recipe (Roasted Eggplant Dip)

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1 medium eggplant

1 small beet (or ½ large beet)

2 to 4 garlic cloves

2 tablespoons lemon juice (from 1 lemon)

1 tablespoon tahini (see notes)

1 tablespoon olive oil

½ teaspoon salt (or more to taste)

1 tablespoon fresh parsley leaves , optional

ground pepper , to taste

Directions at babaganosh.org

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