21 Day Fix Slow-Cooker Turkey Breast with Two Sauces

thefoodieandthefix.com

Wenmc

subheading: Turkey:

1 turkey breast roast (3 lbs) - it comes with a gravy packet, I just discarded it

1 Tbs unsalted butter, softened

¼ tsp nutmeg

¼ tsp garlic powder

¼ tsp smoked paprika (regular paprika is fine too)

1 large onion, sliced into 4 thick slices

subheading: Sage-Pecorino Cashew Sauce:

1 ½ cups whole, unsalted cashews (or a 6 oz bag, can be whole or pieces)

6 large sage leaves, or more to taste

2 ½ Tbs grated pecorino cheese

¼ tsp salt

black pepper to taste

1 cup water (plus more for soaking)

subheading: Thyme-Black Pepper Gravy:

Drippings (strained) from the turkey in the slow cooker + enough broth to make 2 cups

2 Tbs unsalted butter

3 Tbs whole wheat pastry flour (regular whole wheat flour should work too, but I tested with pastry flour)

⅛th tsp salt

6 to 8 sprigs of fresh thyme

fresh cracked black pepper, to taste

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