https://www.copymethat.com/r/F7S4FGfGI/slow-cooker-red-curry-with-tofu-stove/
124901526
LJn55Ow
F7S4FGfGI
2024-05-19 00:08:57
Slow Cooker Red Curry with Tofu [+Stove]
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Ingredients
- 1 tablespoon of canola oil
- 12 ounces of extra-firm tofu, cut into 1⁄2-inch cubes and pressed to reduce excess water
- 3 cups of baby carrots, halved lengthwise
- 2 cups of peeled and chopped red or Yukon potatoes
- 2 medium diced yellow onions
- 3 teaspoons of minced garlic (6 cloves)
- 1 inch of fresh ginger, peeled and minced
- 1 ¾ cups of water
- 1 cup of canned unsweetened coconut milk
- 1 ½ tablespoons of red curry paste
- 1 cube of vegetable bouillon
- ½ teaspoon of salt
- Cooked rice, for serving
- Fresh cilantro, for garnish
Steps
Directions at plantbasedonabudget.com
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