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Ingredients
  • 1 pound dates (pitted and chopped)
  • ¼ cup honey
  • 1 cup water
  • 1 tablespoon butter
  • 1 ½ cups rolled oats
  • ¾ cup flour
  • ¾ cup whole wheat flour
  • 1 cup brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup butter (melted)
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