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Ingredients
  • ⅔ cup walnuts
  • 2 pints cherry tomatoes, halved
  • 2 tablespoons plus ⅓ cup olive oil, plus more for drizzling
  • Kosher salt
  • 6 oil-packed anchovies, coarsely chopped
  • 2 garlic cloves, coarsely chopped
  • 1 teaspoon finely grated lemon zest
  • ¼ teaspoon crushed red pepper flakes
  • ½ ounces Parmesan, finely grated (about ½ cup), plus more for serving
  • 1 teaspoon freshly ground black pepper
  • 12 ounces spaghetti
  • ½ cup (packed) basil leaves
Steps
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