Pot Roast Soup

thetipsyhousewife.org

Stephanie Pennline Reagan

note: pictures, links and more detailed steps are outlined in the post, along with product pictures

2 to 3 lbs of Chuck Roast, I use two 1.5 lb pieces that are about 1 inch thick

4 Large Carrots

4 Celery Ribs

2 Medium yellow onions

2 to 3 tablespoons of Beef Better Than Bouillon

2 cups of slice mushrooms (any variety)

2 tablespoons of Worcestershire Sauce

3 tablespoons of butter

2 10.5 ounce cans of Campbell's Cream of Mushroom Soup or Cream of Mushroom with Garlic

2 14.5 ounce cans of Whole New Potatoes

Salt

Pepper

Garlic Powder

Onion Powder

Dried Parsley

note: Optional 2 Tablespoons of tomato powder (linked in post) or Tomato Paste

Directions at thetipsyhousewife.org

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