LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
“Flu Fighter” Chicken Noodle Soup
Ingredients
  • subheading: Chicken:
  • 1 pound boneless, thinly sliced skinless chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • kosher salt and freshly ground pepper, to taste
  • subheading: Soup:
  • 2 (32 oz.) boxes low-sodium chicken stock
  • 2 cups noodles
  • ½ cup fresh dill
  • 8 cloves garlic, minced
  • 3 stalks celery, diced
  • 2 large carrots, peeled and diced
  • 2 sprigs rosemary
  • 1 large onion, finely chopped
  • 1 bay leaf
  • 1 lemon, juiced
  • ¼ teaspoon red pepper flakes
  • olive oil, as needed
  • kosher salt and freshly ground pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer