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Rye Apple Onion Focaccia
Ingredients
  • 2 apples, cored, sliced ¼ inch thick vertically
  • 1 onion, halved vertically and sliced ¼ inch thick vertically
  • 1 lemon, halved vertically and sliced ¼ inch thick horizontally, seeds removed
  • 10 g extra--virgin olive oil for tossing apple, onion, and lemon
  • 180 g active starter
  • 750 g warm water
  • 200 g rye flour
  • 825 g all--purpose flour, plus more for dusting
  • 4 g yeast
  • 225 g extra--virgin olive oil, plus more for pan(s)
  • 120 g honey, plus more for drizzling
  • 15 g salt
  • Baking spray
  • Flaky sea salt
Steps
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