Lime Chicken Chili

tasteofhome.com

Sandra D

1 medium onion, chopped

1 each medium sweet yellow, red and green pepper, chopped

2 tablespoons olive oil

3 garlic cloves, minced

1 pound ground chicken

1 tablespoon all-purpose flour

1 tablespoon baking cocoa

1 tablespoon ground cumin

1 tablespoon chili powder

2 teaspoons ground coriander

½ teaspoon salt

½ teaspoon garlic pepper blend

¼ teaspoon pepper

2 cans (14-½ ounces each) diced tomatoes, undrained

¼ cup lime juice

1 teaspoon grated lime peel

1 can (15 ounces) white kidney or cannellini beans, rinsed and drained

2 flour tortillas (8 inches), cut into ¼-inch strips

6 tablespoons reduced-fat sour cream

Directions at tasteofhome.com

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