https://www.copymethat.com/r/F6may6iMP/homemade-pierogi/
106239026
NFrkdTo
F6may6iMP
2024-05-05 22:39:16
Homemade Pierogi
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perogies
Ingredients
- Dough
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- ½ teaspoon salt
- 1 large egg
- ½ cup (113g) sour cream
- 4 tablespoons (57g) butter, room temperature
- Filling
- 1 cup (227g) mashed potatoes, warm
- 1 cup (113g) sharp cheddar cheese, shredded
- subheading: To finish:
- 4 tablespoons (57g) butter, cold
- 2 large (156g) shallots, diced; or one medium (156g) onion, sliced
Steps
Directions at kingarthurbaking.com
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