Triple Layer Guacamole Salsa Party Dip

soupaddict.com

Jennifersah88

subheading: for the guacamole:

2 avocados , peeled, pit removed, and cubed

1 tablespoon freshly squeezed lime juice

1 big squeeze of fresh lemon juice

¼ teaspoon kosher salt

1 tablespoon minced cilantro

1 tablespoon minced red onion

1 teaspoon minced jalapeno pepper

subheading: for the creamy cotija spread:

½ cup rich sour cream (such as Mexican or Salvadoran, if available)

3 tablespoons finely crumbled cotija cheese (or another salty cheese, like goat cheese)

2 tablespoons mascarpone or cream cheese

1 tablespoon lime juice

1 tablespoon minced cilantro

1 pinch of salt (optional)

subheading: for the confetti salsa:

1 cup small diced tomatoes (about 24 cherry tomatoes; if using canned, drain thoroughly)

½ cup small diced bell peppers (use different colors - red, orange, yellow)

3 tablespoons small dice red onions

½ fresh lime , juice only

1 big squeeze fresh lemon juice

2 tablespoons minced cilantro

1 teaspoon minced jalapeno

½ teaspoon kosher salt

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