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Ingredients
  • 1,5 kg or 3.3 lb pork belly
  • 2 dried smoked chili Ancho
  • 2 dried dried chili Guajillo
  • 1.5 cup of beef stock
  • 3 tbsp beef tallow
  • 2 white onions
  • 2 red onions
  • 2 cloves garlic
  • 1 winter carrot
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 kilo or 2.5 lbs ground beef
  • 70 grams / 2.5 oz canned tomato puree
  • 2 cans tomato pulp
  • 2 cans diced tomatoes
  • 1 tbsp PitmasterX Texas seasoning
  • 1 tbsp PitmasterX Classic BBQ Rub
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