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No-Bake Chocolate Mousse Bars
Ingredients
  • FOR THE CRUST:
  • 18 whole graham crackers (about 9 1/2 ounces/269 grams)
  • 8 tablespoons/113 grams unsalted butter (1 stick), melted
  • 2 tablespoons granulated sugar
  • ¼ teaspoon kosher salt
  • FOR THE FILLING:
  • 1 pound/454 grams semisweet chocolate, finely chopped
  • 3 cups cold heavy cream, plus more for serving
  • 2 teaspoons instant espresso powder
  • ½ teaspoon kosher salt
  • 1 tablespoon pure vanilla extract
  • Whipped cream (optional)
Steps
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