LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Unsalted butter, for greasing
  • ¼ cup extra-virgin olive oil
  • 4 cups finely chopped yellow onions
  • 4 cups finely chopped celery
  • ¼ cup finely chopped fresh sage
  • 1 tablespoon grated garlic
  • 12 cups prepared cornbread, torn into 1-inch pieces (about 1 ⅓ pounds)
  • 2 (1-pound) day-old white sandwich bread loaves, torn into 1-inch pieces
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon kosher salt, plus more to taste
  • ½ teaspoon black pepper
  • 6 cups chicken stock or canned lower-sodium broth
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer