New Orleans Style Bread Pudding

subheading: Bread Pudding:

10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 to 8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups)

2 cups sugar (granulated)

1⁄2 cup unsalted butter, melted

3 eggs

2 tablespoons pure vanilla extract

1 cup raisins

1 cup shredded coconut

1 cup chopped pecans

1 teaspoon cinnamon

1 teaspoon nutmeg

4 cups milk

subheading: Joes Whiskey Sauce:

1⁄2 cup unsalted butter

1 1⁄2 cups powdered sugar

2 egg yolks

1⁄2 cup Bourbon

Directions at howtocookguide.com

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