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Pineapple Jalapeños Corn Muffin
Ingredients
  • 1 ½ cup 195grams all-purpose flour
  • ½ cup 65grams corn meal
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ cup granulated sugar
  • ¾ teaspoon salt
  • 8 ounce can crushed pineapple drained(about ¾ cup)
  • 115 grams cup sour cream
  • ½- cup 120ml milk or coconut milk
  • 2 large eggs
  • 1 Jalapenos pepper chopped
  • 1 teaspoon smoked paprika optional
  • 4 tablespoons 57grams unsalted butter melted
  • ½ cup canned corn optional
Steps
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