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Ingredients
  • 4 white fish filets (about 600 to 800g)
  • 5 to 6 cloves of garlic (chopped or crushed)
  • 2 or 3 dried limes (loomi)
  • 1 large green chilli, chopped
  • 2 onions, chopped
  • 3 tomatoes, chopped
  • 3 Tbsp tomato paste
  • 2 ½ cups hot water
  • 3 to 4 Tbsp oil
  • subheading: Spice Mix:
  • 1 tsp ground cardamom
  • 1 tsp ground cumin
  • 1 tsp black pepper
  • 1 tsp turmeric
  • 1½ tsp salt
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