https://www.copymethat.com/r/F6LBXD1Ip/chefte/
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bPn77rN
F6LBXD1Ip
2024-05-05 05:15:35
Chefte
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Ingredients
- subheading: For the chefte:
- 1 ½ pounds ground beef
- ½ pound ground chicken breast
- 1 medium yellow onion, grated, liquid reserved
- 1 ½ cups basmati rice, rinsed well and dried on a plate or sheet pan at room temperature
- 1 large egg
- ½ tablespoon fine sea salt
- ½ tablespoon ground black pepper
- ½ tablespoon ground turmeric
- subheading: For the broth:
- 1 ½ cups dried chickpeas, soaked in cold water overnight and drained, or 3 cups canned
- 1 ½ pounds beef bones
- ½ yellow onion, sliced into 1-inch wedges
- ¾ teaspoon turmeric
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 6 to 10 cups chicken broth
Steps
Directions at jewishfoodsociety.org
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