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Smoky Roasted Tomato Soup
Ingredients
  • subheading: SMOKY ROASTED TOMATOES:
  • 1.5kg/ 3 lb tomatoes , halved, cut a “V” out of the top to remove the core (Note 1)
  • 5 garlic cloves , NOT peeled
  • 2 tbsp olive oil
  • 1 ½ tsp smoked paprika , optional (Note 2)
  • 1 tsp cooking salt / kosher salt
  • ¼ tsp black pepper
  • subheading: SOUP:
  • 1 tbsp olive oil
  • 2 garlic cloves , finely minced
  • 1 onion , diced
  • 1 litre (4 cups) vegetable stock/broth , low sodium (try homemade!)
  • ½ tsp white sugar , only if needed (Note 3)
  • ½ cup cream , optional, plus extra for drizzling (sub 30g/2tbsp butter, Note 4)
  • ¼ cup roughly chopped fresh basil leaves , NOT CRITICAL (Note 5)
  • subheading: FOR SERVING (PICTURED):
  • Grilled cheese!
Steps
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