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Crockpot Creamy Broccoli Cheddar Chicken
Ingredients
  • 1 yellow onion, chopped
  • 2 pounds boneless chicken breasts or thighs
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • kosher salt and black pepper
  • ¾ cup salsa verde
  • ½ cup milk or cream
  • 8 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 3 to 4 cups chopped broccoli
  • 6 tablespoons salted butter
  • 1 clove garlic, chopped
  • ¼ cup fresh thyme leaves
  • fresh basil for serving
Steps
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