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Ingredients
  • 5 slices bacon, chopped
  • 2 onions, thinly sliced
  • One 14-ounce can diced or crushed fire-roasted tomatoes
  • 2 cups shredded rotisserie chicken, skin removed (about 10 ounces)
  • 1 chipotle chile pepper in adobo, chopped, plus 1 to 2 tablespoons sauce from the can
  • ¼ teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 2 cups shredded coleslaw mix
  • Juice of ½ lime
  • 8 corn tostadas
  • ½ cup sour cream
  • 1 avocado, chopped
Steps
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