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Yellow chicken & pumpkin curry,
Ingredients
  • Olive oil, extra virgin, 2 teaspoon(s) (10ml)
  • Chicken thigh fillet, lean, raw, 300 g, diced (300g)
  • Onion, any type, 1 medium, thinly sliced (89g)
  • Pumpkin, any type, 1½ cup(s) diced (180g)
  • Yellow curry paste, 1½ tablespoon(s) (33g)
  • Coconut milk, reduced-fat, 270 ml (270ml)
  • Chinese broccoli (kai lan), 2 small bunch(s), chopped (82g)
  • Soy sauce, salt reduced, 1 teaspoon(s) (5ml)
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