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Black-Eyed Peas with Coconut Milk and Berbere
Ingredients
  • 2 cups dried black-eyed peas (12 ounces)
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1 large red onion, minced
  • 1 ½ tablespoons minced peeled fresh ginger
  • 3 garlic cloves, minced
  • 1 habanero chile, seeded and minced
  • 2 teaspoons berbere seasoning (see Note)
  • 1 teaspoon ground turmeric
  • 3 medium tomatoes, chopped
  • 1 cup coconut milk
  • 1 cup chicken stock or low-sodium broth
  • ⅓ cup chopped cilantro
  • 2 scallions, thinly sliced
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