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Ingredients
  • subheading: Wontons:
  • 8  ounces  ground pork
  • 1  tablespoon  rice wine vinegar
  • 1  tablespoon  soy sauce
  • 1  teaspoon  sesame oil
  • 1  teaspoon  fresh ginger,  grated
  • 1  teaspoon  brown sugar
  • 2  green  onions,  finely chopped
  • 24  square  (3½ inches each) wonton wrappers
  • subheading: Soup:
  • 6  cups  (1,440g) chicken broth
  • 1½  teaspoons  garlic,  minced
  • 2  tablespoons  soy sauce
  • 1  teaspoon  sesame oil
  • 2 to 3  green  onions,  finely chopped
Steps
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