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Pear and Pecan muffins
Ingredients
  • ½ cup chopped walnuts
  • 1 cup all-purpose flour (about 4 ½ ounces)
  • ⅓ cup whole wheat flour (about 1 ½ ounces)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup packed brown sugar
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 1 (8-ounce) carton plain fat-free yogurt
  • 1 large egg
  • 1 ½ cups finely diced peeled pear
  • Cooking spray
  • 3 tablespoons turbinado sugar
Steps
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