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tt Cafeteria Noodles
Cheryl Marshall
Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.
Adapted from Carols_cookin (Granny Nanny):
www.tiktok.com/@carols_cookin/video/7144414639621688619
Ingredients
  • 1 heaping teaspspoon Better than Boulin soup base
  • 1 large box chicken brooth - unsalted, 32oz
  • 1 large bag extra wide egg noodles
  • 1 can cream of chicken soup
  • ¾ to 1 stick butter
Steps
  1. Bring broth and soup base to boil.
  2. Stir in noodles.
  3. Add cream of chicken soup, stir to mix
  4. Bring back to boil for 2 min
  5. Take off heat and add 1 stick butter
  6. Cover and steep 10 to 15 min
 

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