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Vegan Christmas Pudding
Ingredients
  • 125g dairy-free margarine, plus extra for greasing the bowl and paper
  • 375g dried figs
  • 75ml rum
  • 350g mixed sultanas and raisins
  • 1 large eating apple, peeled, cored and grated
  • 85g light brown soft sugar
  • 85g dark brown soft sugar
  • 100g breadcrumbs
  • 100g self-raising flour
  • ½ tbsp allspice
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