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Ingredients
  • 1 ½ teaspoons coriander seeds
  • 1 ½ teaspoons fennel seeds
  • 1 (2-inch) piece ginger
  • 5 to 6 garlic cloves
  • ¼ cup plan whole-milk yogurt
  • ¼ cup tomato paste
  • 4 teaspoons vegetable or canola oil
  • 2 teaspoons packed light brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon hot sauce, such as sriracha
  • Freshly ground black pepper
  • 8 (1 ¼-inch thick) bone-in lamb loin chops
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